Andhra Kitchen - Vegetarian Indian Recipes and Devotional Telugu Music

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1	Bobbarlu(black eyed peas) - Rice flour Koyya Rotti	Niharika
	Highly Nutritious and Delicious
2	Semolina idli(Upma Ravva Idli) By: Kshithijahari	kshithijahari
	Very easy,tasty, make &eat it any time, Popular in Tamilnadu
3	Channa Bhatura	Anu Mandalika
	This can be made for breakfast and even for dinner try this ......
4	Perugu Vada	Prasuna Sreenu
	it is healthy but really long process dish
5	sorakaya appalu	saketha
	bottle gourd cools the body(for heat bodies)
6	Spinach Parata	sumalatha
	This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
7	Aloo parata	sumalatha
	Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.
8	moongdal roti	srujana
	very tasty,healthy and easy to prepare
9	rawa idli	naga prasanna
	it it very tasty and easy to make
10	bottle guard vada	naga prasanna
	it is very tasty and easy to make
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