Take besan powder mix it with water, and make a dough and prepare chaklees (karappusa) .
Grind the karappusa in the
mixie ,until it becomes fine powder. Keep the powder aside .
Take sugar, a little water (1/4thcup )saffron and boil it to make a thick syrup .
You can check the required
consistency of the syrup ,by testing it with a drop of it in cold
water to see if it solidifies (vunda pakam).Remove the syrup
add the karappusa powder already made,mix it thorougly
See that no hard lumps are there.
Take the kajus and fry them in ghee Grind the elachi pieces to
a fine powder.Add these to the above mixture and make Laddoos,adding little bit milk
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