senagapindi Kura (Onion curry with Besan)

By : Ramamani
Goes well with chapathis...... A tipical native andhra breakfsat in winter mornings.......wonderful combination for puri or chapathi,


1 big onion chopped
1/2 tbsp besan
1/2 tsp cumin seeds
1 tsp Mustered seeds
1 tsp of urad dal
2 red chillis (cut into half)
a pinch of hing
1 tsp garam masala
A pinch of turmeric powder
salt to taste
curry leaves cilantro
2 tsp of oil



heat oil in a pan and add urad dal cumin seeds mustered seeds red chillies hing when seeds splatter
add chopped onion add salt and turmeric to it and fry until soft on slow medium flame.

then add little water to it cover ir for few minites until
onion cooks,add garam masala mix well and coverit.
let it cook for 2 mins..

take besan in small bowl add a little water to itmix well without any lumps( it should be like rasam consistency) then add besan water to curry and mix well let it cook for another 2 mins

add curry leaves and cilantro serve hot with puri or chapathi


Other Information:

Qty:2-3 servings
Storage Time & Location:best fresh
Category:Curries - Vegitarian

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