Bread Halwa Recipe

By : sharada
Easy to make


3/4 cup - 1 cup ghee(clarified butter),
1 loaf bread,
6-8 cardamoms (elachi),
2 tbsps almonds (badam),
2 tbsps cashewnuts,
1 lt milk (low fat),
1 ΒΌ cup sugar (increase or decrease as per your taste).


1.Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
2 Grind elachi, almonds and cashewnuts (leave a few almonds and cashewnuts aside for garnish) to a fine paste.
3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture.
4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Garnish with the almonds and cashewnuts.
4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.

Other Information:

Qty:4-6 people
Storage Time & Location:1-2 days
Category:Deserts - Vegitarian

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