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drumstick(mulakkada) patoli koora |
| By : anuradha,avatapalli |
| different variety dish with drumstick(mulakkada).try and enjoy the taste |
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Ingredients: |
drumsticks(mulakkada)-4-6, 1/2cup oil.
masala: 1/2cup chanadal(pachisenagapappu),2sps.fresh coconut,10 redchillies, 1/4sp.zeera,salt as per taste
popu/seasoning: 1/2sp.uraddal(minapappu),1/4sp.mustard(aavalu)2redchillies,1/4zeera,ingu,karepaku(curryleaves). |
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Process: |
soak masala in water for 2hrs. grind into a paste with salt and a little water.
cut drumsticks(mulakkada) into 3"pieces and half cook with water.
Heat oil in a heavy bottomed kadai give seasoning add drumsticks(mulakkada)and grinded masala .fry very well until masala dries(podipodiga). |
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Other Information: |
| Qty: | 5-6 servings |
| Storage Time & Location: | 2 days. |
| Category: | Curries - Vegitarian |
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