drumstick(mulakkada) patoli koora
|By : anuradha,avatapalli|
|different variety dish with drumstick(mulakkada).try and enjoy the taste|
|drumsticks(mulakkada)-4-6, 1/2cup oil.|
masala: 1/2cup chanadal(pachisenagapappu),2sps.fresh coconut,10 redchillies, 1/4sp.zeera,salt as per taste
|soak masala in water for 2hrs. grind into a paste with salt and a little water.|
cut drumsticks(mulakkada) into 3"pieces and half cook with water.
Heat oil in a heavy bottomed kadai give seasoning add drumsticks(mulakkada)and grinded masala .fry very well until masala dries(podipodiga).
|Storage Time & Location:||2 days.|
|Category:||Curries - Vegitarian|