Palakura Chutney

By : Aliveni
This is a very tasty chutney for who does not eat leafy vegetables as curry or in dal. This goes tasty with rice/roti/idli/dosa


Palakura(spinach)- 3
Green chillies- 8-10
Salt- as to taste
Tomatoes- 2
mustard seeds(Avalu)- 1/2 teaspoon
dry red chilli- 1pc
garlic- 3-4 cloves
turmeric(pasupu)- pinch
oil- 4 spoons


1. First take a pan and put 3 teaspoons of oil into it and heat it.
2. Add cut spinach(palkura) into the oil and fry for 3 minutes. In the meantime, cut chillies into half and put into the same pan to fry. When chillies and spinach is fried, put the cut tomatoes into the pan and fry it also.
3. Let this mixture of palakura, chillies and tomatoes cool and then put it into mixi to grind for 1 minute by adding salt to taste.
4. Take out the grounded chutney from mixi jar and put into a bowl.
5. Take 1 spoon of oil into another pan for talimpu (seasoning) and after oil gets heated add garlic, red chillies, mustard seeds adn turmeric.

Other Information:

Qty:5-6 servings
Storage Time & Location:2 days refrigirted
Category:Chutnies - Vegitarian

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