|By : Raji|
|A very tasty, unique recipe from my mother-in-law.|
|1 cup thick Atukulu (Poha/Rice Flakes)|
2 cups grated Dosakaya.
1 tsp Jeera
1 tsp Inguva (hing) (yes! 1 tsp is correct)
6 Green Chillies
Salt to taste
|1. Soak atukulu in water once and remove. |
2. Mix wet atukulu with grated Dosakaya.
3. Grind jeera, inguva and green chillies, add salt to taste. (Spice level will decrease with drying).
4. Mix everything, make small dumplings(approx. 1 tbsp full), flatten them a little and set out to dry in the sun.
5. Once dry, fry them in oil (till golden brown) and enjoy!!!
|Storage Time & Location:||Store in cool, dry place|
|Category:||Appetizer - Vegitarian|