beerakaya ---senagapappu curry

By : cherukuri
this curry one of my moms recipe and i love that with hot rice and alittle ghee,this will take less time to cook.


1.beerakaya --1/2kg
onion -1small
green chillis -4
salt to taste
garam masala -1tea sp
chilli powder-1tea sp
turmeric a pinch
for course paste;
garlic - - 4-5flaks
jeera- - 1teasp
dry griend all above ingredients


1. cut beerakaya in to small cubs and cut onion and chillis ruffly,
2. wash dall and mix with vegies and cook them,
3. after dall and vegies are cooked well add ground coconut mix and let it cook for 2mins,
4. then add chilli, turmeric, garam masala powders mix well and let it cook for 5mins,
5 put 2teasps oil for talimpu add mustred, curry leaves add this to the curry and mix well.
this will go with roties very well even with hot rice and rasam.

Other Information:

Storage Time & Location:1day
Category:Curries - Vegitarian

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