Take on bowl pour water and place all the vegetable items like bottle gaurd, brinjal,sweet potato,lady finger,green chillies.The items must dip in the water sufficiently.Boil them.you can use pressure cooker or any vessel for this process.
After boiling take another bowl in that add tamarind paste, salt , turmeric, jagari as mentioned.
after 5 minute now add (rice flour with small amount of water)
pour this to above mixture.now put talimpu in seperate pan.in that pour oil, mustered seeds, fenu greek seeds, redchillies, lg till it becomes reddish brown.
place them in to pulusu.
Now the Mukkala pulusu is ready. |
