|Cut the lime into small pieces Mix the lime with salt and turmeric. Put it in a Clean dry ceramic jar. |
Dry Roast the fenugreek seeds in pan and grind it to fine powder.
Heat oil in a pan put mustard, asafoetida and when it splutters, turn off the heat and then add chilli powder and fenugreek seed powder. Let it cool.
Add this oil to lemon pickle and shake the jar well.
It will be tasty after the lemon soak in the oil.