|Wash the gonkura leaves and dry them on a sheet of paper. Cut into fine pieces.|
Heat oil(To 5 spoons of oil)in a pan and add mustard seeds, fenugreek seeds, asafoetida, and add chopped leaves. Fry with constant stirring.Add salt, red chillie powder and cook until it becomes paste.Turn off the heat and let it cool.Mash it and store in a ceramic jar.
Variation.We can add garlic(fry garlic cloves in oil) to this pickle.