Tiyya nimmakaya pachadi mukkalu

By : Nagamani Vadlamani
Sweey and sour pickle in minutes


Lime( ripe and yellow )- 12
Jaggery- 1 cup
Oil- 1 small cup
Red chili powder- 4 tsps
Fenugreek seeds- 3 tsps
Muster seeds - 2 tsps
Asafoetida- 1/8 tsp
Salt - as required
Green chillies- 10


Cut lemon and green chillies into small pieces . Fry mustard and fenugreek seeds in a dry pan ,cool it and powder it .

Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it . Cook till it becomes thick and add red chilli powder to it . Also add powdered fenugreek ,mustard powder ,salt . Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle .

Cool it and store in a dry bottle. You will love its sweet and sour taste .


Other Information:

Qty:1 bottle
Storage Time & Location:1 month
Category:Pickles - Vegitarian

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