tomato charu

By : swapna pasham
a tasty and very easy to prepare charu recipe


2 medium sized tomato
1 tspoil
5 green chilli
1 onion l
3 clovesgarlic
curry leaves
turmeric powder
dhaniya powder
1 spoon tamarind paste
1/2 tspmenthi powder
salt to taste


cut tomatoes into half and put them in the microwave for 4
it shd cook the tomato fully.mash the cooked tomato and squeeze and extract the juice from it,throw the rest in the bin.
to 5 min(depending on ur microwave settings).cut green chilli and onion into small pieces.add crushed garlic.
in a vessel,heat oil,add curry leaves,jilakarra,aavalu,green chilli and onion.fry them until onion is light brown.
add the tomato extratct ,tamarind,salt,dhaniya powder,menthi powder,turmeric powder and salt to the vessel.
add 2 cups of water.
boil it for 10 minutes,add cilantro and turn off the stove.

very tasty tomato charu is ready to go with rice.

Other Information:

Storage Time & Location:2 d in fri
Category:Sambar/Rasam - Vegitarian

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